Thermomix recipe: Sheet Egg Pasta With Salmon And Sage Brown Butter

Name: Thermomix recipe: Sheet Egg Pasta With Salmon And Sage Brown Butter
Prep time: 10 min
Cook time: 10 min
Ingredients: 100 Grams Butter or as needed; 20 fresh sage leaves; 50 - 60 Grams cooked salmon fillet, sliced, per serving; 1 lemon, zest; 40 Grams Parmesan or as needed to serve; 2-3 Litres water; 2 Packs Pink Salt Flakes; 1 Batch Easy Homemade Pasta pre-rolled, ready to cook

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Prep Time: 10 minutes

Cook Time: 10 minutes

Author : Tenina Holder

citrus egg induction cooktop

Thermomix recipe: Sheet Egg Pasta With Salmon And Sage Brown Butter

Ingredients

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100 Grams Butter or as needed20 fresh sage leaves50 - 60 Grams cooked salmon fillet, sliced, per serving1 lemon, zest40 Grams Parmesan or as needed to serve2-3 Litres water2 Packs Pink Salt Flakes1 Batch Easy Homemade Pasta pre-rolled, ready to cook

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Instructions

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Step 1

For those of you who would like a little more substance than a bowl full of heavenly but practically nude pasta, place butter into large shallow frying pan and cook until it reaches noisette stage.

Step 2

Add a handful of fresh sage leaves to crisp in the last few minutes.

Step 3

Cook salmon to taste, for literally 1-2 minutes until crispy on the skin side and still translucent in the centre. Keep it hot in an oven until ready to serve. Remember it will keep cooking.

Step 4

As suggested, this is a made to order kind of dish, so cook the pasta, 1 or 2 sheets at a time, in heaps of salted water whilst you quickly whip up each batch of topping…much more fragrant that way.