Thermomix Thai Chili Paste - Nam Prik Pao

Name: Thermomix Thai Chili Paste - Nam Prik Pao
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: 180 g fresh red chillies (approx 20 chillies - sliced in half with seeds removed); 20 g fresh ginger; 45 g garlic (approx 20 cloves -peeled); 190 g onion (peeled and quartered); 100 g vegetable oil; 70 g palm sugar (*light brown sugar can be substituted); 55 g tamarind paste; 85 g fish sauce (*see alternative in notes); 25 g vinegar

5.0

(1)

www.thermo.kitchen

Your recipes

Prep Time: 3 minutes

Cook Time: 20 minutes

Total: 23 minutes

Servings: 20

Author : Julie Carlyle

Thermomix Thai Chili Paste - Nam Prik Pao

Ingredients

Remove All · Remove Spices · Remove Staples

180 g fresh red chillies (approx 20 chillies - sliced in half with seeds removed)20 g fresh ginger45 g garlic (approx 20 cloves -peeled)190 g onion (peeled and quartered)100 g vegetable oil70 g palm sugar (*light brown sugar can be substituted)55 g tamarind paste85 g fish sauce (*see alternative in notes)25 g vinegar

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the onion, chili, garlic and ginger into the TM bowl. Chop 10sec/Speed 9.

Step 2

Scrape down the bowl and add oil. Sautee 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.

Step 3

Add palm sugar, tamarind paste, vinegar and fish sauce. Cook 10min/Varoma/Speed 2 (MC OUT). Place the internal steam basket over the lid to reduce splatters.