THERMOMUMMA JUMBO BREAD LOAF

Name: THERMOMUMMA JUMBO BREAD LOAF
Total time: 2 h 35 min
Ingredients: 360 grams water; 1.5 teaspoons sugar; 2 teaspoons dried instant yeast; 600 grams white bakers flour; 2 teaspoons salt; 2 teaspoons Bread Improver (Optional); 20 grams oil

4.4

(9)

www.recipecommunity.com.au

Your recipes

Total: 155

Servings: 900

Cost: $0.02 /serving

Author : THERMOMIX ® RECIPE

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.Transfer dough to a lightly floured Thermomat & cover. Let this rest for 15 minutes.Shape dough & place into a Jumbo 900g Bread Tin.Cover, then place in a warm location to proof/grow. You want your dough to increase x2 or x3 in size - time will vary depending on temperature.Preheat oven to 180* fan forced, then bake until golden brown - approx 30/35 minutes. Once cooked, transfer to a cooling rack immediately.