These Cinnamon-Butter Thanksgiving Carrots Are Almost Too Easy to Make — and Smell Divine

Step 1

Preheat the oven to 350°F.

Step 2

Clean carrots and arrange in a 9" x 13" baking dish.

Step 3

Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.

Step 4

Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.

Step 5

Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.