Step 1

Preheat the oven to 425ºF.

Step 2

Place the butter in a 9x13 pan, and place the pan in the oven to melt the butter.

Step 3

Meanwhile, mix the Parmesan with the salt, oregano, garlic powder, and pepper.

Step 4

Once the butter is melted, remove from the oven, add 1/2 tablespoon olive oil, and sprinkle the Parmesan mixture evenly over it.

Step 5

Place the carrots cut side down in an even layer on top of the Parmesan mixture.

Step 6

Brush the tops of the carrots with olive oil, and roast for 25-30 minutes.

Step 7

While the carrots cook, make the honey mustard dipping sauce by mixing the Greek yogurt, honey, mustard, and hot sauce until combined.

Step 8

When the carrots are tender and golden brown on the top, remove them from the oven.

Step 9

Let the carrots cool for a few minutes, then break up the Parmesan crisp. Serve with the sauce on the side for dipping or drizzled on top.