Step 1

Heat oil in a deep fryer, heavy-bottomed dutch oven or skillet until it reaches 350ºF.

Step 2

Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.

Step 3

While they're still warm, roll the doughnut holes in granulated sugar.

Step 4

Dip half of the doughnut holes into melted chocolate and cover in sprinkles. Use a toothpick dipped in the melted chocolate to draw the eyes and nose.

Step 5

Enjoy immediately!