Thick And Creamy New England Clam Chowder

Step 1

Add bacon to sauce pan and cook on medium low heat until crispy.

Step 2

Add onion and cook until translucent.

Step 3

Add clam juice from both cans.

Step 4

Add potatoes.

Step 5

Cook and cover until potatoes are fork tender, about 15-20 minutes.

Step 6

Stir occasionally so potatoes won't stick.

Step 7

Add clams, soup, cream, milk, and dill weed.

Step 8

Stir together.

Step 9

Add butter and let melt into the chowder.

Step 10

Cook for about 30-45 minutes or until thickened.

Step 11

Stir occasionally.