Thick and Fluffy Buttermilk Waffles

Name: Thick and Fluffy Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 3 tbs granulated sugar; 4 tsp baking powder; pinch salt; 1 3/4 cup buttermilk (see notes to make your own); 2 eggs; 1/2 cup unsalted butter (melted); 3 tsp vanilla extract

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(12)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

breakfast waffles

Ingredients

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Instructions

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Step 1

Begin by heating up your waffle iron and greasing it if you need to.

Step 2

In a large bowl, whisk flour, sugar, baking powder and salt. Make a well in the center, and pour in buttermilk, eggs, melted butter and vanilla. Mix until everything is fully combined without over-mixing. Let the batter rest for two minutes.

Step 3

Every waffle iron is different size wise so this may be different for everyone - pour about 1/2-3/4 cup of batter per waffle to get a perfect, full waffle. Place waffles on a wire rack in a single layer and repeat this process with the remaining batter. Best served immediately.