Thick and Soft Keto Lemon Cookies

Step 1

Preheat oven to 350F and line baking sheet with parchment paper.

Step 2

In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.

Step 3

In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.

Step 4

Slowly mix in dry ingrediants and combine to form dough.

Step 5

Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.

Step 6

Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.