Thick and Sticky Keto Carmel Sauce That Won't Crystallize

Step 1

Add all ingredients to a high walled saucepan.

Step 2

Turn the heat on low and allow ingredients to melt. Stir to combine before caramel starts to simmer.

Step 3

Allow to simmer on low heat for 15-16 minutes, or until the caramel turns a light amber brown. Do not stir while ingredients are simmering.

Step 4

Working carefully, pour caramel into a heatproof jar.

Step 5

Cool to room temperature and then place in the fridge to firm.