Thin Crust Pesto Pizza With Easy "Feta" Crumble

Step 1

Prepare your pizza dough if making from scratch.

Step 2

Preheat your oven to 450 degrees F (or follow the directions for your dough). Stretch your dough to cover one oiled and floured pizza pan.

Step 3

Pre-bake your dough for 5 minutes without any sauce or toppings (I find this helps the pesto from not getting too absorbed by the dough).

Step 4

Remove the dough from the oven and top with remaining toppings (except for the “feta”).

Step 5

Bake for another 8-12 minutes. Add the “feta” once the pizza comes out of the oven (or in the last 1-2 minutes of baking if desired).

Step 6

Slice, serve, and enjoy!!