Thin Crust Pizza Dough

Step 1

Add all the wet and dry ingredients to the bread machine container in the order recommended by the bread machine manufacturer.

Step 2

Close the lid and start the "Dough" cycle.

Step 3

Once the dough is well kneaded and the final rise starts, remove the dough from the pan. (There is no need to let the dough rise for thin-crust pizza).

Step 4

Put all ingredients in the stand mixer bowl and knead them with a dough hook for about 12 minutes on low setting until dough is well kneaded and attaches to the hook.

Step 5

Place the dough on a lightly floured surface and knead it for a few seconds to make a smooth ball.

Step 6

Divide the dough into 4 equal parts and roll one part on a floured surface to form a 10-inch pizza base about 3 mm or 1/8 inch thick.

Step 7

Place the pizza base on a baking tray lined with parchment paper and apply some olive oil.

Step 8

Apply pizza sauce, your favorite toppings, and cheese.

Step 9

Bake the pizza in a preheated oven at 425°F for 10-12 minutes or until the cheese becomes golden brown in color.