Thinai/Foxtail Millet and Poha Dosa recipe by Srividhya Ravikumar at BetterButter

Step 1

Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.

Step 2

Grind together to a smooth batter.

Step 3

Leave it to ferment for 5 hours.

Step 4

Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.

Step 5

The dosa should be thick.

Step 6

Once the bottom starts browning at the corners , flip to other side and cook on low flame.

Step 7

Remove from flame after few minutes.

Step 8

Serve hot sambar or chutneys of your choice.