5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool enough to handle. Cut potatoes into cubes.
Step 2
Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
Step 3
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Your folders

682 viewsfoodnetwork.com
3.2
(77)
5 minutes
Your folders

244 viewszavoramerica.com
3.9
(80)
Your folders

572 viewslilluna.com
4.6
(22)
10 minutes
Your folders

342 viewsairfryer.cooking
Your folders

389 viewsgimmesomeoven.com
3.5
(2)
18 minutes
Your folders

476 viewseggs.ca
12
Your folders

560 viewssavorynothings.com
5.0
(1)
16 minutes
Your folders

348 viewsbonappetit.com
4.0
(15)
Your folders

112 viewstasteofhome.com
4.1
(17)
15 minutes
Your folders

232 viewsinsanelygoodrecipes.com
4.4
(13)
Your folders

898 viewsloveandlemons.com
5.0
(17)
Your folders

396 viewsbudgetbytes.com
5.0
(2)
15 minutes
Your folders

360 viewscupcakesandkalechips.com
4.0
(26)
5 minutes
Your folders

614 viewsspaceshipsandlaserbeams.com
30 minutes
Your folders

311 viewsaltonbrown.com
4.3
(42)
Your folders

263 viewscraftycookingmama.com
4.3
(13)
5 minutes
Your folders

565 viewsnomnompaleo.com
4.3
(6)
15 minutes
Your folders

252 viewsrecipesdirect.com
5.0
(1)
25 minutes
Your folders

332 viewsallrecipes.com
4.6
(576)
15 minutes