This Authentic Irish Apple Cake recipe looks absolutely delicious | The Irish Post

Step 1

Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.

Step 2

Whisk together the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the butter/sugar mixture, along with the milk or cream.

Step 3

Spoon the batter in to the pan, and smooth out evenly. Top with the sliced apples, and then the streusel topping.

Step 4

Bake for about 50 minutes to an hour, until the top is lightly browned and a toothpick comes out without wet batter clinging to it.

Step 5

Let cool a bit in the pan before removing. Dust with confectioner's sugar before serving.