This Buttery, Crumbly Apple Crisp Will Be a Family Favorite

Gather the ingredients. The Spruce Heat the oven to 350 F. Butter a 1 1/2-quart baking dish or six to eight 1- to 2-cup baking dishes. The Spruce In a mixing bowl or food processor bowl combine the flour, 3/4 cup brown sugar, salt, and butter. The Spruce Work the butter in with your hands, if using a mixing bowl, or pulse with the blade attachment of the food processor until the mixture is clumping together. The Spruce Add the oats and mix or pulse to blend thoroughly. Set aside. The Spruce Peel and core the apples, then cut into wedges. Slice the wedges thinly. Chop a few of the apples into 1/2-inch pieces to give the filling a varied texture. The Spruce Put the apple wedges and pieces in a bowl with the lemon juice and toss periodically to keep the apples from becoming brown. The Spruce Add the cinnamon and 1/3 cup brown sugar to the apple and lemon juice mixture. The Spruce Transfer the apple mixture to the prepared baking dish(es). The Spruce Top the apple mixture evenly with the crumb mixture. The Spruce Bake for 40 to 50 minutes, or until the apples are tender. The Spruce Serve and enjoy!