This Chicken Enchilada Soup Is The Perfect Cold Weather Meal

Step 1

Blend canned tomatoes until a smooth sauce forms. Mix it with enchilada sauce and pour into a slow cooker.

Step 2

Add all the rest of the ingredients and cover with a lid.

Step 3

Cook on HIGH for about 4 hours or on LOW for about 8 hours.

Step 4

Remove whole chicken breasts and shred them with a fork. Return chicken to the slow cooker and add salt and pepper to taste.

Step 5

Serve with optional toppings: sour cream, cheese, tortilla chips or chopped greens such as cilantro.