This Crumb Cake Is Loaded With Pumpkin and Topped With a Cinnamon Pecan Crumble

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix all of your dry cake ingredients in a large bowl, making sure to sift out any clumps.

Step 3

In a separate bowl mix together your eggs, vanilla, milk, pumpkin puree, and butter.

Step 4

Add your wet ingredients into your dry – mix evenly.

Step 5

Spray your bundt pan with non-stick spray and pour your batter in evenly using a spatula to smooth out.

Step 6

In a small bowl mix together all your ingredients for your crumb topping except for the chopped pecans (leave those to the side).

Step 7

Crumble your topping evenly all over the top of the batter, then take your chopped pecans and sprinkle those evenly as well.

Step 8

Bake for 40-45 minutes.

Step 9

In a small bowl mix together your glaze. Once cake has cooled for 25-30 minutes use a spoon to drizzle your bundt cake with the glaze evenly.

Step 10

Slice and enjoy!