This Easy Chocolate Fudge Recipe Actually Makes the Best Hanukkah Gelt | The Nosher

Step 1

Combine ingredients in a microwave-safe bowl and heat in the microwave for 1 minute, then stir. Even if the chocolate chips don’t appear melted, they might combine beautifully. If more time is required, continue heating in the microwave in increments of 10 seconds.

Step 2

Spread into a baking tray that has been sprayed with oil or lined with parchment or waxed paper.

Step 3

Refrigerate for 1/2 hour.

Step 4

Cut fudge into desired shapes and wrap in foil.

Step 5

Make sure to store in the refrigerator because it becomes a bit soft at room temperature.