This is the Easiest Baked Chicken You’ll Ever Make

Name: This is the Easiest Baked Chicken You’ll Ever Make
Prep time: 10 min
Total time: 25 min
Ingredients: 4 6-oz boneless, skinless chicken breasts; ⅓ cup Dijon mustard; 1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary); ½ cup grated Parmesan cheese; ½ tsp ground black pepper

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Sarah Sweeney

This is the Easiest Baked Chicken You’ll Ever Make

Ingredients

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4 6-oz boneless, skinless chicken breasts⅓ cup Dijon mustard1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary)½ cup grated Parmesan cheese½ tsp ground black pepper

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Instructions

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Preheat oven to 425°F and arrange oven rack on top rack of oven. Line a baking sheet with parchment paper.In a medium bowl, combine mustard and rosemary. Coat both sides of the chicken and transfer to the prepared baking sheet. Top each breast with equal amounts of Parmesan cheese and pepper.Roast on top rack for 15 to 18 minutes, until chicken is browning at the edges and cooked through.