This Lovely Rose Syrup Is a Delight in Cocktails

In a small saucepan, bring the water to a boil. Dissolve the sugar into the boiling water, stirring constantly. Stir in the rose water, reduce the heat, and cover the pan. Allow the syrup to simmer for about 15 minutes. Remove the pan from the heat and allow it to cool while still covered. Pour into a glass bottle with a good seal.