This Month's Recipes | Anna Olson

Name: This Month's Recipes | Anna Olson
Ingredients: 2 oz (60 g) good quality Black Forest ham, julienned; 2 oz (60 g) shredded Extra Old Cheddar; 2 oz (60 g) shredded smoked cheddar; 2 oz (60 g) shredded Jarlsberg; 2 tbsp (30 mL) coarse grainy mustard; 4 slices light rye bread; 3 tbsp (45 mL) butter

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Ingredients

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2 oz (60 g) good quality Black Forest ham, julienned2 oz (60 g) shredded Extra Old Cheddar2 oz (60 g) shredded smoked cheddar2 oz (60 g) shredded Jarlsberg2 tbsp (30 mL) coarse grainy mustard4 slices light rye bread3 tbsp (45 mL) butter

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Instructions

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Toss ham and cheeses to combine. Spread mustard on slices of bread and top with cheese mixture on 2 slices, topping with remaining bread, pressing gently. Preheat a large sauté pan over medium heat. Melt half the butter in pan and place sandwiches in pan.Reduce heat if bread browns too quickly. Flip sandwiches over, adding remaining butter while sandwiches are lifted. Once cheese has melted, slice and serve immediately.