This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Step 2

In a large mixing bowl, cream together sugar and butter until light and fluffy.

Step 3

Add eggs one at a time, mixing well after each addition.

Step 4

Stir in lemon zest and lemon juice until well combined.

Step 5

In a separate bowl, whisk together flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake bakes, prepare the glaze by mixing powdered sugar and lemon juice until smooth.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Step 11

Drizzle the lemon glaze over the warm cake, allowing it to set before serving.