This Week for Dinner: Pumpkin Pancakes with Bisquick | This Week for Dinner

Step 1

In a medium/large bowl, whisk all the ingredients until just blended (batter should have lumps).

Step 2

Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoon (I did ¼ cup) batter unto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer.

Step 3

Serve with lots of butter and maple syrup!