Three Cheese Cauliflower Gnocchi Bake

Step 1

Preheat oven to 375º.

Step 2

Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. Add in the flour and whisk briskly, cook flour until lightly golden, about 2 min. Very slowly add in a quarter of the liquids while whisking quickly.

Step 3

Add more liquid a little at a time while stirring and letting the bechamel thicken about 5 min. Once thickened, season it with the salt and white pepper.

Step 4

Cook cauliflower gnocchi according to package instructions and spoon them into the casserole dish. Spread all of the cheese over the cauliflower gnocchi.

Step 5

Mix the breadcrumbs with olive oil, parsley, and a pinch of salt, set aside.

Step 6

Pour the bechamel over the casserole and sprinkle with breadcrumbs. Place in the oven for 20 min until golden and bubbly.