Three Cheese Zucchini Gratin

Name: Three Cheese Zucchini Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Tablespoons butter; 2 Tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cup whipping cream can also use half and half; 1/2 cup grated Parmesan cheese divided; 1 cup shredded mozzarella cheese divided; 6 small zucchini (sliced about 1/4 inch thick); Snipped fresh chives for garnish

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : Alyssa Rivers

zucchini casserole zucchini gratin

Ingredients

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2 Tablespoons butter2 Tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon freshly ground black pepper2 cup whipping cream can also use half and half1/2 cup grated Parmesan cheese divided1 cup shredded mozzarella cheese divided6 small zucchini (sliced about 1/4 inch thick)Snipped fresh chives for garnish

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly spray a 2-quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese.

Step 2

Arrange half of the zucchini in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by ½ cup mozzarella cheese. Repeat with another layer of zucchini and sauce topped with mozzarella cheese and remaining parmesan cheese.

Step 3

Bake for 25 minutes or until the zucchini are fork tender and the top is starting to brown. Sprinkle with chives before serving.