Three Garlic Pasta

Name: Three Garlic Pasta
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 head garlic; 8 garlic cloves; 1 lb spaghetti; 2 tablespoons olive oil; 3/4 cup dry white wine; 1 cup loosely packed fresh flat-leaf parsley, roughly chopped; 1 teaspoon red pepper flakes; salt & freshly ground black pepper; parmesan cheese, for grating

4.5

(5)

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 4

Cost: $6.12 /serving

Author : Chef Kate

european low cholesterol healthy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.

Step 2

Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.

Step 3

Cook pasta until al dente. Drain, and run under cold water to stop cooking.

Step 4

Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.

Step 5

Remove garlic with slotted spoon; set aside.

Step 6

Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.

Step 7

Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.