Three-ingredient Biscoff tray bake

Name: Three-ingredient Biscoff tray bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate; 3 medium eggs; 2 tsp. baking powder

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 16

Cost: $0.68 /serving

Author : The Good Housekeeping Cookery Team

dessert biscoff biscoff cake

Ingredients

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400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate3 medium eggs2 tsp. baking powder

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Instructions

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Step 1

Preheat oven to 180°C (160°C fan) mark

Step 2

Line a 20.5cm (8in) square tin with baking parchment. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Mix with a wooden spoon until combined. Scrape into the lined tin and bake for 18-20min, until just set. Leave to cool for 10min in tin, then evenly spread over the extra 5tbsp Biscoff. Leave to cool before cutting into squares.