Three Ingredient Buffalo Wing Sauce

Step 1

Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.

Step 2

Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.

Step 3

Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.