Three Meat Ragu Sauce

Step 1

Press the saute “more” mode for 18 minutes. Add in the oil, and once warm add in the 3 meats and onions. Brown the meats until no longer pink.

Step 2

Drain off the fat after the meat has cooked.

Step 3

Next, add in the remaining ingredients. Stir well and cover.

Step 4

Place the lid to sealing mode and cook high pressure for 15 minutes.

Step 5

Press cancel once time is up and allow to naturally release until all of the pressure is released.