Three-Pea Salad

Name: Three-Pea Salad
Total time: 30 min
Ingredients: 1 tablespoon minced shallot; 1 tablespoon sherry vinegar; 1 tablespoon sour cream or crème fraîche; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/2 pound sugar snap peas; 1/2 pound snow peas, halved crosswise; One 10-ounce box frozen baby peas (about 2 cups)

4.0

(1.1k)

www.foodandwine.com

Your recipes

Total: 30 minutes

Servings: 6

Cost: $3.01 /serving

Author : Grace Parisi

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon minced shallot1 tablespoon sherry vinegar1 tablespoon sour cream or crème fraîche1/4 cup extra-virgin olive oilSalt and freshly ground pepper1/2 pound sugar snap peas1/2 pound snow peas, halved crosswiseOne 10-ounce box frozen baby peas (about 2 cups)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large saucepan of salted water to a boil. Fill a large bowl with ice water. In another large bowl, whisk the shallot, vinegar and sour cream together. Whisk in the olive oil until emulsified. Season with salt and pepper.

Step 2

Add the sugar snap peas to the boiling water and blanch for 20 seconds. Add the snow peas and cook for 20 seconds. Add the frozen baby peas and cook for 20 seconds longer, until the sugar snaps and snow peas are crisp-tender and the baby peas are heated through. Drain and immediately transfer the colander to the ice water to stop the cooking. Drain again and pat the peas dry. Add the peas to the dressing, season with salt and pepper and toss to coat. Serve.