Thumbprint Cookies {almond & coconut flour}

Step 1

Preheat your oven to 350°F (175°C or gas mark 4).

Step 2

Prepare a baking sheet with parchment paper or a non-stick mat.

Step 3

Mix the butter, honey and vanilla in a bowl using a hand mixer, or a standing mixer, at a medium speed for about a minute.

Step 4

Add the salt, coconut flour, and almond flour to the bowl and mix on a slow speed for another minute, or until the dough forms.

Step 5

Measure about 1 tablespoon of dough and use your hands to roll it into a ball. Repeat this until you have about 24 balls of dough.

Step 6

Place dough balls on the baking sheet and press your thumb in the center of each ball.

Step 7

Add about 1 teaspoon of jam to the center of each cookie.

Step 8

Bake for 20 minutes.

Step 9

Cool for about an hour. Store cookies in the refrigerator for a few weeks.