Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 40 min
Total time: 1 min
Ingredients: 1/4 cup packed brown sugar; 1/4 cup shortening; 1/4 cup butter or margarine, softened; 1/2 teaspoon vanilla; 1 egg, separated; 1 cup Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 3/4 cup finely chopped nuts; Jelly

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www.bettycrocker.com

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Prep Time: 40 minutes

Total: 1 hours, 20 minutes

Servings: 36

thumbprint cookies

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.

Step 3

Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.

Step 4

Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.