Tiktok Salmon Rice Bowl

Step 1

Use a fork to flake up your salmon filet.

Step 2

Top your salmon with cold rice from the fridge and nestle in one ice cube.

Step 3

Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.

Step 4

Add soy sauce to taste and mix everything up.

Step 5

Top with kewpie mayo, sriracha, and avocado slices.

Step 6

Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!