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Recipe Saved
Recipe Saved
Prep Time: 4 minutes
Cook Time: 1 minutes
Total: 5 minutes
Servings: 1
Cost: $39.42 /serving
Author : Stephanie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Use a fork to flake up your salmon filet.
Step 2
Top your salmon with cold rice from the fridge and nestle in one ice cube.
Step 3
Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
Step 4
Add soy sauce to taste and mix everything up.
Step 5
Top with kewpie mayo, sriracha, and avocado slices.
Step 6
Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!
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