Tinklee's Peach Pie Moonshine Recipe by tinklee - CookpadSharePrint

Step 1

in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature

Step 2

when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix

Step 3

get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)

Step 4

with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal

Step 5

for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only

Step 6

I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out