Tinolang Tahong with Malunggay

Step 1

Bring water to a boil.

Step 2

Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.

Step 3

Add the mussels. Boil for 6 minutes.

Step 4

Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.

Step 5

Sprinkle salt and ground black pepper. Stir,

Step 6

Transfer to a serving bowl. Serve.

Step 7

Share and enjoy!