Tiramisu Baked Oatmeal Vegan

Name: Tiramisu Baked Oatmeal Vegan
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 banana, mashed; 50 grams (1/2 cup) oat flour (see notes); 12 grams (1 TBS) sweetener; 10 grams (1 TBS) cocoa powder; 2 grams (1/3 TS) instant coffee powder; 1/2 TS baking powder; 120 ml (1/2 cup) nondairy milk; 150 grams (1/2 cup) yogurt (vegan), best if vanilla; Cocoa powder

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 1

Author : Matteo

oats tiramisu baked oatmeal

Ingredients

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Instructions

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Step 1

In a bowl mash 1/2 banana and combine with oat flour, cocoa powder, sweetener, coffee powder and baking powder. Pour in the plant based milk and stir to combine

Step 2

Transfer to a mini baking dish and bake in hot oven for around 25 minutes at 180 Cº (360 Fº). Alternatively, air fry at 155 Cº (310 Fº) for 12 minutes for a more moist (wet) texture or for 15 minutes for a more cake-y and soft texture.

Step 3

Let the oatmeal cool at room temperature for at least 30 minutes before topping.

Step 4

Top cooled baked oatmeal with (plant based) yogurt and sprinkle with cocoa powder.