Tiramisu For One

Name: Tiramisu For One
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup heavy cream; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; 1/4 cup mascarpone cheese (, room temperature); 6 tablespoons strong coffee (or espresso); 1/2 teaspoon Brandy (optional) (, or use rum, Amaretto, Marsala wine, or Kahlua or leave out altogether.); 5 ladyfingers/Savoiardi ((look for eggless if needed)); cocoa powder (, for dusting)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $53.26 /serving

Author : Joanie Zisk

tiramisu

Ingredients

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1/4 cup heavy cream2 tablespoons sugar1/4 teaspoon vanilla extract1/4 cup mascarpone cheese (, room temperature)6 tablespoons strong coffee (or espresso)1/2 teaspoon Brandy (optional) (, or use rum, Amaretto, Marsala wine, or Kahlua or leave out altogether.)5 ladyfingers/Savoiardi ((look for eggless if needed))cocoa powder (, for dusting)

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Instructions

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Step 1

Beat heavy cream, sugar, and vanilla in a medium-sized bowl until soft peaks form.

Step 2

Add in mascarpone cheese and continue to whip until stiff peaks form.

Step 3

Pour coffee and brandy, if using into a separate bowl. Break ladyfingers in half if necessary to fit into a dessert ramekin and briefly dip the ladyfingers in coffee. Place in the ramekin.

Step 4

Spread half of the whipped cream mixture on top of the first layer of ladyfingers.

Step 5

Repeat process with the second layer of ladyfingers and cream mixture.

Step 6

Dust the top of the tiramisu with cocoa powder using a sieve. Refrigerate for 2 or more hours.