Tiropita

Name: Tiropita
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound feta cheese (crumbled); 3/4 pound whole milk ricotta; 3 large eggs (lightly beaten); 1/4 teaspoon black pepper; 3 tablespoons fresh dill (chopped); 1/2 pound phyllo dough; 2 sticks unsalted butter, (melted)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

Author : Kathleen

cheese appetizers greek appetizers greek cheese pies

Ingredients

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Instructions

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Step 1

Mash feta (1 pound) with a fork breaking up larger clumps. Blend both kinds of cheese until smooth. Add eggs (3), black pepper (1/4 teaspoon), dill (3 tablespoons), and 1 tablespoon of melted butter.

Step 2

Preheat oven to 375°F (191°C).

Step 3

Place 2 sheets of phyllo, one on top of the other. Brush with melted butter. Cut into strips. (I split the smaller width of the phyllo into equal thirds. )

Step 4

Place 2 tablespoons of filling at bottom of each strip. Fold flag fashion from bottom to top. Place seam side down on a buttered cookie sheet. Butter tops. Bake at 375°F (191°C) for 6-8 minutes or freeze on the cookie sheet and cook in an oven preheated to 375°F for 12-15 minutes.