Name: To Die for Dipping Oil
Cook time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon herbes de provence; 1/2 teaspoon mixed Italian herbs; 1 garlic clove, minced; 1 pinch chili pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons extra virgin olive oil; 1 1/2 tablespoons balsamic vinegar

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

To Die for Dipping Oil

herbes de provence

Italian herbs

garlic clove,

chili pepper flakes

salt

pepper

extra virgin olive oil

balsamic vinegar

Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

This was very good and I enjoyed having a new use for herbes de provance.  It has plenty of flavor &amp; went well with homemade french bread.   Next time I will use less balsamic vinegar in the mix as some diners didn&#039;t enjoy the strong flavor.  I added a few more  red peppers.  Thank you for sharing the recipe!

To Die for Dipping Oil

Cook Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : hollyfrolly

Ingredients

Instructions

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