TOASTED COCONUT CHOCOLATE CHIP PANCAKES | Isopure US

Name: TOASTED COCONUT CHOCOLATE CHIP PANCAKES | Isopure US
Ingredients: Ingredients 2 scoops ISOPURE® ZERO CARB Toasted Coconut 2 Eggs 1/4 cup Almond flour 1/4 cup Coconut flour 3 tbsp Unsweetened milk of choice 2 tbsp Granulated monkfruit sweetener or another low calorie sweetener 1 tsp Baking powder 1/4 tsp Sea salt 1/2 tsp Pure vanilla extract 1-2 tsp Avocado oil, for cooking 1.5 tbsp Sugar-free mini chocolate chips To serve: Small handful Fresh blackberries 1 tbsp Sugar-free syrup 1 tbsp Toasted coconut flakes

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TOASTED COCONUT CHOCOLATE CHIP PANCAKES | Isopure US

Ingredients

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Ingredients 2 scoops ISOPURE® ZERO CARB Toasted Coconut 2 Eggs 1/4 cup Almond flour 1/4 cup Coconut flour 3 tbsp Unsweetened milk of choice 2 tbsp Granulated monkfruit sweetener or another low calorie sweetener 1 tsp Baking powder 1/4 tsp Sea salt 1/2 tsp Pure vanilla extract 1-2 tsp Avocado oil, for cooking 1.5 tbsp Sugar-free mini chocolate chips To serve: Small handful Fresh blackberries 1 tbsp Sugar-free syrup 1 tbsp Toasted coconut flakes

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Instructions

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Step 1

Home Recipes TOASTED COCONUT CHOCOLATE CHIP PANCAKES

Step 2

Combine the eggs, ISOPURE® ZERO CARB Toasted Coconut protein powder, almond flour, coconut flour, milk, sweetener, baking powder, sea salt and vanilla in a blender and blend until smooth. Stir in the chocolate chips. Heat the oil in a medium-sized non-stick pan to medium-high and spoon or pour in the batter creating pancakes. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another minute. Serve with fresh blackberries, a drizzle of syrup and toasted coconut flakes.