Toasted Gruyere and Cranberry Cups

Name: Toasted Gruyere and Cranberry Cups
Cook time: 30 min
Total time: 45 min
Ingredients: One 10-ounce bag frozen or fresh cranberries; 1/4 cup sugar; 1/2 teaspoon orange zest plus 1/4 cup orange juice; 4 ounces cream cheese, at room temperature; 1 cup grated Gruyere cheese; 48 frozen prebaked phyllo cups or hors d'oeuvre cups; 2 tablespoons chopped chives

4.6

(11)

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Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Cost: $4.22 /serving

Author : Trisha Yearwood

cranberry fruit gruyere recipes

Ingredients

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One 10-ounce bag frozen or fresh cranberries1/4 cup sugar1/2 teaspoon orange zest plus 1/4 cup orange juice4 ounces cream cheese, at room temperature1 cup grated Gruyere cheese48 frozen prebaked phyllo cups or hors d'oeuvre cups2 tablespoons chopped chives

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Instructions

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Step 1

Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment.

Step 2

Mix the cranberries, sugar and orange zest and juice in a small saucepan. Place over medium heat and cook until the cranberries soften and start to burst, 8 to 10 minutes. Set aside.

Step 3

Combine the cream cheese and Gruyere in a large bowl with a wooden spoon or rubber spatula until smooth.

Step 4

Place the phyllo cups on the parchment-lined baking sheet. Spoon about 1 teaspoon of the cranberry sauce into each cup. Spoon about 1 teaspoon of the cheese mixture on top of the cranberry sauce. Bake until the cups are crisp and the cheese is melted and bubbling, 10 to 12 minutes. Sprinkle with chives before serving.