Toasted Pumpkin Seeds: Three Ways

Name: Toasted Pumpkin Seeds: Three Ways
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 cups pumpkin seeds, well-cleaned, well-dried; 2 teaspoons olive oil; fine grain sea salt

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Heidi Swanson

pumpkin seeds

Ingredients

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1 1/2 cups pumpkin seeds, well-cleaned, well-dried2 teaspoons olive oilfine grain sea salt

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Instructions

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Step 1

Preheat your oven to 375F, and line a baking sheet with parchment paper. In a medium bowl, toss the pumpkin seeds with the olive oil and sea salt.

Step 2

Transfer the pumpkin seeds to the prepared baking sheet in a single layer. Bake for 15-30 minutes, or until the seeds are deeply golden. A zap under a broiler is a nice finishing tough, but not necessary.

Step 3

Remove from the oven, allow to cool for a minute or two, and enjoy plain, or stir in any of the following for some favorite variations.