Toasty Marshmallow Sweet Potato Skins

Name: Toasty Marshmallow Sweet Potato Skins
Prep time: 15 min
Cook time: 30 min
Ingredients: Five 8-oz. orange sweet potatoes, uniform in shape; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 2 tbsp. brown sugar (not packed); 1 1/4 cups mini marshmallows

www.hungry-girl.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 10

Cost: $1.32 /serving

Author : Hungry Girl

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Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

Step 2

Pierce potatoes several times with a fork. On a microwave-safe plate, microwave for 15 minutes, until potatoes are soft.

Step 3

Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the insides, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).

Step 4

Place hollow shells on the baking sheet. Sprinkle with cinnamon, nutmeg, and salt.

Step 5

Bake until the edges begin to crisp, about 10 minutes.

Step 6

Top with brown sugar and marshmallows. Bake until marshmallows puff up and lightly brown, 3 - 4 minutes. Enjoy!