Tocino de cielo - Wikipedia

Step 1

^ Tocino del cielo is a Filipino variation which contains butter and lemon zest.[5]

Step 2

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}"Tocinillo de cielo - A heavenly spanish dessert". Spain Recipes. Retrieved 1 November 2023. ^ García Pintado, Vanesa (30 January 2014). "Aplicación de los gránulos de yema de huevo en el desarrollo de nuevos productos de repostería". Máster Universitario en Biotecnología Alimentaria (in European Spanish). Repositorio Institucional de la Universidad de Oviedo. Retrieved 1 November 2023. ^ "Tocinillo de Cielo Recipe". www.spanish-food.org. Retrieved 1 November 2023. ^ Lindgren, Glenn M.; Musibay, Raúl; Castillo, Jorge G. (2004). Three Guys from Miami Cook Cuban. Gibbs Smith. p. 208. ISBN 978-1-58685-433-1. Retrieved 1 November 2023. ^ Joloran, Pette. "Tocino Del Cielo Recipe". Yummy PH. Retrieved 1 November 2023. ^ Jump up to: a b Martinez-Arroyo, Eva (16 February 2022). "How to make homemade Tocino de Cielo, Spanish dessert". Bake-Street.com. Retrieved 1 November 2023. ^ "Irresistible Tocino De Cielo Recipe from Spain - Visit Southern Spain". Visit Southern Spain. 9 May 2023. Retrieved 1 November 2023. ^ "Tocinillo de Cielo". Atlas Obscura. Retrieved 1 November 2023. ^ Weiss, Jeffrey (17 March 2014). Charcutería: The Soul of Spain. Agate Publishing. p. 430. ISBN 978-1-57284-737-8. Retrieved 1 November 2023. ^ Planet, Lonely; Davies, Sally (1 August 2016). From the Source - Spain: Spain's Most Authentic Recipes From the People That Know Them Best. Lonely Planet. p. 455. ISBN 978-1-76034-175-6. Retrieved 1 November 2023. ^ Cox, Beverly; Jacobs, Martin (20 December 2016). Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. Abrams. p. 79. ISBN 978-1-68335-182-5. Retrieved 1 November 2023. ^ Barrenechea, Teresa (30 July 2013). The Cuisines of Spain: Exploring Regional Home Cooking [A Cookbook]. Clarkson Potter/Ten Speed. p. 287. ISBN 978-1-60774-615-7. Retrieved 1 November 2023.