Step 1

In a large wok or skillet, heat oil over medium-high heat for 2 minutes until the hot oil sizzles. Add garlic and sauté until fragrant, about 1 minute.

Step 2

Add mushrooms and tofu and stir to cook until nicely browned, about 3-4 minutes.

Step 3

Add bok choy and stir fry for 2 minutes, allowing it to soften.

Step 4

Stir in soy sauce, vinegar and pepper. Mix well until evenly distributed. Drizzle with sesame oil and sprinkle sesame seeds on top.

Step 5

Serve immediately with steamed rice.