Tofu Misozuke (Tofu Cheese)

Name: Tofu Misozuke (Tofu Cheese)
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Ingredients: 150 g Firm tofu (5.3 ounce); 2 tbsp or more Miso paste

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chefjacooks.com

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Prep Time: 5 minutes

Cook Time: 1440 minutes

Total: 1445 minutes

Servings: 4

misozuke tofu

Ingredients

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150 g Firm tofu (5.3 ounce)2 tbsp or more Miso paste

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Instructions

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Step 1

Drain: Press tofu to remove extra moisture for 30 minutes or more.

Step 2

Spread miso paste: Place a plastic wrap on a plate and spread a thin layer of miso paste on all sides.

Step 3

Marinate: Wrap the tofu and keep it in the fridge for one or two days to marinate.

Step 4

Remove miso: Open the wrap and remove the miso paste with a spoon.

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