TOFU RICOTTA

Name: TOFU RICOTTA
Prep time: 5 min
Total time: 5 min
Ingredients: 1 block (14oz.) tofu, soft, firm or extra firm; 1 – 2 tablespoons nutritional yeast; 2 teaspoons mellow white miso; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt + pepper, to tate; juice of 1 lemon

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Julie | The Simple Veganista

tofu ricotta vegan tofu ricotta tofu ricotta recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 block (14 ounces.) tofu, soft, firm or extra firm1 – 2 tablespoons nutritional yeast2 teaspoons mellow white miso1/2 teaspoon garlic powder1/2 teaspoon onion powdersalt + pepper, to tatejuice of 1 lemon

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Instructions

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Step 1

To make tofu ricotta, add crumbled tofu, miso, nutritional yeast, garlic powder, onion powder, salt, pepper and lemon to the bowl of food processor or blender and blend until creamy, stopping to scrape down the sides as needed. Taste for spices adding anything you may like.

Step 2

Makes about 2 cups.

Step 3

Leftovers can be kept in the refrigerator, in a covered container, for up to 5 days.