Tofu Scramble

Name: Tofu Scramble
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 pound extra-firm tofu; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 1 onion, chopped; 2 1/2 teaspoons curry powder; 2 tablespoons nutritional yeast (optional); 3 big handfuls of spinach leaves, stemmed; 1/2 teaspoon fine grain sea salt, plus more if needed; For serving: chives, hot sauce (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 5

Author : Heidi Swanson

tofu scramble

Ingredients

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1 pound extra-firm tofu2 tablespoons extra-virgin olive oil2 cloves garlic, chopped1 onion, chopped2 1/2 teaspoons curry powder2 tablespoons nutritional yeast (optional)3 big handfuls of spinach leaves, stemmed1/2 teaspoon fine grain sea salt, plus more if neededFor serving: chives, hot sauce (optional)

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Instructions

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Step 1

Drain any water from the tofu, press it between a couple of paper towels to release excess moisture, then crumble into small pieces.

Step 2

Heat the oil in a large, heavy skillet over medium heat, add the garlic and onion, and saute for just a few minutes, until they soften up. Stir in the curry powder and then the tofu. Cover and cook for 4-5 minutes, until the tofu is thoroughly heated. Stir in the nutritional yeast and then add the spinach. Stir for a minute or so, until it wilts and collapses, then stir in the salt. Taste and adjust for seasoning. If you want a brighter curry flavor to come forward, sprinkle with more curry powder. If the flavors aren’t quite popping, add more salt a couple pinches at a time.