Tofu Spring Rolls with Mango and Avocado

Step 1

Cook rice noodles according to package OR place in dish, pour boiling water to cover, and allow to soften for 15 minutes. Drain thoroughly.

Step 2

In the meantime, cut tofu, mango, cucumber, and avocado into thin slices.

Step 3

Chop herbs.

Step 4

Fill a wide, shallow dish with warm water to soak rice wrappers in.

Step 5

Assemble rolls one at a time. Start by soaking the rice wrapper in warm water until softened (this will only take a few seconds). Place a slice or two of tofu, mango, cucumber, and avocado in the middle of the wrapper, about ⅓ of the way from the bottom. Top with a small handful of rice noodles. Sprinkle with a large pinch of basil and cilantro. Roll the spring roll as you would a burrito.